As well as Hake, Rock Salmon, also known as dogfish, is now becoming very popular. It is a firm textured fish. Any white fish such as cod, haddock, monkfish or pollock may be used.
- 700g/1.5lbs Hake – diced
- 3-4 leeks – thinly sliced – slantwise
- 25g/1oz butter
- 1 lemon
Melt the butter, add leeks and cook gently.
Place the leeks in a buttered dish or scallop shell if preferred.
Arrange the diced fish on top of the leeks, grate the nutmeg and lemon rind on top.
Bake in a moderate oven 190°C/350°F/Gas 5 for 12-15 minutes.
Suitable for microwave cooking. Individual portions may be served as a starter.