- 1 red mullet, de-headed, scaled and cleaned
- 5 purple spring onions
- 2 tbsp olive oil
- 2 limes, halved
Preheat ovenproof griddle pan.
Preheat oven to 250°C/500F/Gas 9.
Slash the sides of the red mullet with a sharp knife.
Cut the bulbs from the spring onions.
Pour boiling water over the stalks of the spring onions.
Carefully wrap the spring onions around the body of the fish.
Drizzle the oil over the fish before placing it in the griddle.
Griddle fish, along with the halves of lime for three minutes, either side.
Transfer fish and lime to oven and roast for 6-8 minutes.
Remove fish from oven, place on a plate and serve.