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Category

Shark

Honey and Mustard Shark Steaks

07 August 2013
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honey, marinade, mustard, shark, tabasco sauce

You can substitute tuna or swordfish for shark for an equally delicious healthy alternative.

Ingredients

  • 4 x 170g/6oz shark steaks, fresh or defrosted
  • Juice of half a lime
  • 150ml/5fl oz honey and mustard marinade
  • Dash Tabasco sauce

Method

Preheat the grill or barbecue.
Place the steaks into a bowl and pour over the lime juice.
Combine the marinade and the Tabasco sauce and spread evenly over the steaks. Cover and leave in a cool place for about 1 hour.
Place onto a prepared grill or barbecue and cook for 5 minutes, basting occasionally with any remaining marinade mixture.
Turn the steaks over, and continue to cook for a further 5-7 minutes. Serve with boiled rice.

Preparation time

20 minutes

Serves

4

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