Infuse trimmings of smoked salmon in stock for 15 minutes. Add milk and tomato purée. Blend, correct consistency and finish with cream. Garnish with slivers of smoked salmon.
Malahide Road Industrial Park
Coolock, Dublin 17. Tel: +353 1 854 3900
Mon: 9.00am - 5.00pm
Tues to Fri: 8.00am - 5.00pm Sat: 8.00am - 3.00pm
40 - 42 Bow Street, Smithfield, Dublin 7.
Tel: + 353 1 854 3900
Mon & Tue:10.00am -
Weds & Thur: 10.00am - 6.00pm
Fri: 9.00am - 6.00pm
Sat: 9.00am - 3.00pm
Piercetown, Dunboyne, Co. Meath, A86 PR26. Tel: +353 1 801 3570
Mon to Fri: 9.30am - 6.00pm Sat/Sun/Bank Holiday: 9.00am - 6.00pm