Prawns may seem to be a bit of a luxury but a few go a long way so they’re not as extravagant as they appear – and they taste just wonderful!You can also try this dish using squid or monkfish.
- 450g shelled prawns
- 2 cloves of garlic, sliced thinly
- Juice of 1 lemon
- Salt and pepper.
Lightly brown slivers of garlic in olive oil. Add prawns to pan along with seasoning, chopped parsley and a squeeze of lemon juice. Heat through and serve with crusty bread to mop up the delicious juices.