Quality is central to everything we do at Kish Fish. Our absolute commitment to premium quality means that we scour the ports and the fishing industry, looking for boats and crews that treat fish properly from the moment it leaves the sea.
No effort is spared to ensure that every item we handle enters and leaves our premises in premium condition. Kish’s quest for quality begins before we even see the fish.
Our processing facilities
In 2008 we moved into our new purpose built processing facility and operate a safe food management system based on the principles of HACCP which includes full traceability from net to table. We also hold an ISO 9001:2008 accreditation.
All our fish is traceable through our labeling system, where the batch number, catchment area, product method, pack date and best before date are all visible.
We care about sustainability at Kish Fish
We implement sustainable and responsible sourcing principles throughout our operation. Kish Fish only purchases from operators who utilise responsible practices and fish within internationally agreed fishing quotas and who are licensed by the relevant authorities. We are committed to responsible sourcing and sustainability, and are also a member of Responsible Irish Fish; this allows us to meet today’s needs while protecting tomorrows.