This is a very rich, luxurious soup that is perfect for entertaining.
Melt butter and sauté vegetables. Add half of the stock and cook until vegetables are soft. Liquidize until smooth.
Return the mixture to the saucepan, add remainder of stock and milk, and then add the crabmeat. Correct the consistency by whisking the butter and flour together, and whisking it into the soup.
Season with salt and pepper, add cream and heat through before serving.
Malahide Road Industrial Park
Coolock, Dublin 17 D17 C674. Tel: +353 1 854 3900
Mon: 9.00am - 5.00pm
Tues to Fri: 8.00am - 5.00pm Sat: 8.00am - 3.00pm
40 - 42 Bow Street, Smithfield, Dublin 7.
Tel: + 353 1 854 3900
Mon & Tue:10.00am -
Weds & Thur: 10.00am - 6.00pm
Fri: 9.00am - 6.00pm
Sat: 9.00am - 3.00pm
Piercetown, Dunboyne, Co. Meath, A86 PR26. Tel: +353 1 801 3570
Mon to Fri: 9.30am - 6.00pm Sat/Sun/Bank Holiday: 9.00am - 6.00pm