Perfect for entertaining.
- Arrange a variety of fish and shellfish on a suitable plate or platter.
Use the following suggestions as a guideline:
Whole cooked prawns, mussels, periwinkles, scallops, crab claws, freshly opened oysters.
Slivers of smoked trout, smoked or peppered mackerel, smoked salmon, marinated kipper slices, gravad lax, or roll mop herrings.
Cooked bite size pieces of monkfish, cod, rock salmon, ray.
Garnish with lemon and lime wedges, tomato roses, parsley, watercress or other fresh herbs.
Accompany the seafood platter with a tossed salad and brown bread.
Serve with mayonnaise (garlic or lemon flavoured if liked) or seafood sauce.