- 450g smoked fish
- 8 large baking potatoes
- 1 onion or scallion – finely chopped
- 4 tablespoons cheddar cheese – grated
- 4 tablespoons mayonnaise
- Salt and pepper
- Bay leaf and lemon slice
Scrub potatoes well and bake in a hot oven for 45 minutes or until cooked.
Place the smoked fish in enough cold water to cover with pepper, bayleaf and lemon. Bring to the boil and simmer for 7 minutes. Remove fish , drain well and flake.
Slit the potatoes and carefully remove the flesh.
Mix the potato flesh, smoked fish, cheese and scallions together, season, bind with mayonnaise.
Fill the fish and potato mixture back into the potato jackets and place under a hot grill until golden brown.
Garnish with chopped parsley.