Prawns may seem to be a bit of a luxury but a few go a long way so they’re not as extravagant as they appear – and they taste just wonderful! You can also try this dish using squid or monkfish.
- 450g shelled prawns
- 2 limes
- Small knob ginger – peeled and cut into thin slices
- 170-225g/6-8ozs mangetout cut into strips
- 170-225g/6-8ozs beansprouts
- Salt and pepper.
Combine grated lime zest, juice, ginger and seasoning. Add prawns and marinate for 1 hour.
Cut mangetout into strips.
Heat oil in pan or wok and stir-fry prawns briskly.
Add mangetout and beansprouts and continue to cook for 2 minutes.
Serve with rice or noodles.