- 2 red snapper fillets
- 1 tsp soy sauce
- Sesame oil, to drizzle
- Small handful coriander
- Small handful of mint
- 1 spring onion
- 1 Pak Choi, cut in half lengthways
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
Drizzle the fish fillet with the soy sauce and sesame oil.
Place a steamer over a pan of simmering water and add the fresh herbs, spring onion, fish and Pak Choi.
Cover the steamer with a lid and allow to steam for 8-10 minutes, or until the fish is cooked through.
Remove from the steamer and transfer to a serving plate.
Heat the sesame oil and vegetable oil in a small pan for two minutes. Pour over the fish and serve.