Ingredients 8 mackerel fillets 2 tbsp olive oil 2 cloves garlic – crushed 1 red pepper – roasted, skinned and chopped 6 sun-dried tomatoes – chopped 1 tbsp chopped thyme and parsley 150ml / 1/4 pt dry cider Salt and … Continued
Serves: 4 Ingredients 4 fillets smoked or peppered mackerel. 1large bag mixed salad leaves. 12 cherry tomatoes – cut in half. 1 tablespoon wholegrain mustard. 1 tablespoon horseradish sauce. 4 tablespoons creme fraiche or natural yoghurt. Handful of croutons. Handful … Continued
Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut the fish into thick, 2-inch long strips. Place into a … Continued
Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready. Serves 4 Ingredients 4 x 175g salmon fillets, skinned and boned (each one at least 2.5cm … Continued
Serves: 4 Ingredients: 450g cooked salmon fillet. 110g breadcrumbs 1 spring onion – finely chopped 1 clove garlic – finely chopped 1 tablespoon freshly chopped parsley Grated zest and juice of 1 small lemon Salt and pepper Little oil and … Continued