Serves: 6 Ingredients 6 fillets of sea bass 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup sake 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame … Continued
Ingredients 4 Sea Bass 1 teaspoon soy sauce 2 teaspoons sherry Pinch of cornflower Pinch of sugar and pepper 1/2 teaspoon sesame seed oil Pinch salt 1 tablespoon shredded ginger (Optional). Method Remove heads and fins and wash fish well. … Continued
This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice … Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
Ingredients 4 fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 4 slices bacon 1 leek, chopped 1 ounce shitake mushrooms NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause … Continued
Use any vegetables and seafood you like. Meaty fish like prawns, mussels, squid, rock salmon, eel ling, pollock, hake or cod work best. Serves 4 Ingredients 450g/1lb fish of your choice, cubed 1 onion – sliced 1 clove of garlic … Continued