Ingredients 6 fillets of cod 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup saki 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/4 teaspoon … Continued
Ingredients 4 Sea Bass 1 teaspoon soy sauce 2 teaspoons sherry Pinch of cornflower Pinch of sugar and pepper 1/2 teaspoon sesame seed oil Pinch salt 1 tablespoon shredded ginger (Optional). Method Remove heads and fins and wash fish well. … Continued
This is ideal for a quick supper dish. Experiment with your favourite spice mixture or curry powder instead of the Cajun seasoning. Serves 4 Ingredients 4 x 175g hake fillets, skin on and boned 4 teasp. Cajun seasoning 1 tablesp. … Continued
Ingredients All types of seafood are suitable for barbeque cooking. Use the following suggestions as guidelines. Ingredients Small whole fish: mackerel, herring, rainbow trout, red gurnard Selection of fish steaks : tuna, shark, halibut, salmon and ray wing Chunks of … Continued
Ingredients 4 fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 4 slices bacon 1 leek, chopped 1 ounce shitake mushrooms NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause … Continued