Ingredients 4 fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 4 slices bacon 1 leek, chopped 1 ounce shitake mushrooms NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause … Continued
This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice … Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream 200ml fish or vegetable stock 1 tablesp. Dijon style mustard … Continued
This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Serves 4 Cooking time: 1 hour Ingredients 4 hake fillets, about 175g each, skinned and boned 25g butter, softened Garlic Potatoes … Continued
Ingredients 4 Sea Bass 1 teaspoon soy sauce 2 teaspoons sherry Pinch of cornflower Pinch of sugar and pepper 1/2 teaspoon sesame seed oil Pinch salt 1 tablespoon shredded ginger (Optional). Method Remove heads and fins and wash fish well. … Continued
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