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Mackerel with Red Pepper and Thyme

posted in: Mackerel | 0

Ingredients 8 mackerel  fillets 2 tbsp olive oil 2 cloves garlic – crushed 1 red pepper – roasted, skinned and chopped 6 sun-dried tomatoes – chopped 1 tbsp chopped thyme and parsley 150ml / 1/4 pt dry cider Salt and … Continued

Indian style topped Haddock

posted in: Haddock | 0

Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place the fish on a grill pan and spread topping over. … Continued