Preparation time: 25 minutes Serves:2 Ingredients: 2 red snapper fillets 1 tsp soy sauce Sesame oil, to drizzle Small handful coriander Small handful of mint 1 spring onion 1 Pak Choi, cut in half lengthways 2 tbsp sesame oil 2 … Continued
Prep time: 15 minutes Serves:4 Ingredients 4 Whole Sea Bream 2 tbsp finely-grated fresh root ginger 4 garlic cloves, grated or crushed salt to season 6 tbsp plain yogurt 2 tbsp olive oil 2 tsp turmeric 2 tsp mild chilli … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 2x 455g/1lb red bream or red mullet, cleaned and scaled 2 tbsp lemon juice 2 oranges, peeled and segmented 1 cooking apple, peeled, cored and sliced 1 tbsp fresh parsley, chopped pinch of … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 175ml/6fl oz extra virgin olive oil 2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 4 garlic cloves 20 cherry tomatoes, quartered Handful fresh basil leaves, roughly torn 400ml/14fl oz water … Continued
Ingredients 4 Sea Bass 1 teaspoon soy sauce 2 teaspoons sherry Pinch of cornflower Pinch of sugar and pepper 1/2 teaspoon sesame seed oil Pinch salt 1 tablespoon shredded ginger (Optional). Method Remove heads and fins and wash fish well. … Continued
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