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Crab – Simply Cooked

posted in: Crab | 0

You’ll need about 115g/4oz of meat per person – this is about 450g/1lb for a crab with shell intact. Serve cold cooked meat with brown bread, butter and mayonnaise. Steam to make a bisque (shellfish soup), or grill or deep-fry … Continued

Garlic Stuffed Clams

posted in: Clams | 0

Clams are quick and easy to cook, and perfect for parties and entertaining. Serves 4 Ingredients 1 kilo fresh clams 150g butter 4-6 cloves garlic (crushed) Handful of fine white breadcrumbs Chopped parsley Juice of one lemon Method Wash clams. … Continued

Chilli Crab Cakes

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Ingredients 4 tbsp breadcrumbs 1/2 a red chilli, chopped 4 tsp fresh coriander, chopped 3 tbsp crabmeat 1-2 tbsp plain flour 1 egg, beaten Salt and freshly ground black pepper, to taste 1 tsp soy sauce 1 tbsp olive oil … Continued

Lemon Sole and Crab Rolls

posted in: Crab, Lemon Sole, Uncategorized | 0

The firm texture of crabmeat allies itself beautifully to the creamy freshness of lemon sole in these light and flavoursome rolls. Spinach adds colour, moisture and extra goodness, while vegetables and noodles give an Oriental touch to a simple but … Continued