fbpx

Lemon Sole and Crab Rolls

posted in: Crab, Lemon Sole, Uncategorized | 0

The firm texture of crabmeat allies itself beautifully to the creamy freshness of lemon sole in these light and flavoursome rolls. Spinach adds colour, moisture and extra goodness, while vegetables and noodles give an Oriental touch to a simple but … Continued

Crab Bisque

posted in: Crab | 0

This is a very rich, luxurious soup that is perfect for entertaining. Serves 4 Ingredients 50g butter 1 carrot – finely diced 1 onion – finely diced 2 sticks celery – finely diced 600ml fish stock 300ml pint crabmeat 2 … Continued

Stuffed Crab

posted in: Crab, Uncategorized | 0

Ingredients 2 large crabs and their cooked meat 4 tbsp olive oil 175g/6oz onions, finely chopped 4 garlic cloves, peeled and finely chopped 2 meduim tomatoes, cut into small dice 2-3 fresh hot green chillies, finely chopped 4 tbsp fresh … Continued

Bbq Cod with Saki

posted in: Cod, Pollock, Uncategorized, Whiting | 0

Ingredients 6 fillets of cod 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup saki 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/4 teaspoon … Continued

Blackened Cajun Hake with Wilted Spinach

posted in: Bbq, Hake | 0

This is ideal for a quick supper dish. Experiment with your favourite spice mixture or curry powder instead of the Cajun seasoning. Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 4 teasp. Cajun seasoning 1 tablesp. … Continued