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Brill Normandy Style

posted in: Brill, Family Meals | 0

Serves 4 Ingredients 4 x 170g fillets of brill or other whitefish – skinned and portioned 30g butter 1 small red apple – thinly sliced 150ml cider 150ml cream Method Melt butter and gently fry the fish. Remove and keep … Continued

Monkfish with Grapefruit

posted in: Monkfish | 0

Serves 4 Ingredients: 450g monkfish fillets – cut into small pieces Olive oil Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit. Method: Segment the grapefruit by peeling away … Continued

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