Haddock & Pepper medley

posted in: Haddock | 0

Serves 4 Ingredients 450g filleted and skinned haddock (or other white fish) : cut in serving sized pieces Red Pepper Sauce: 225g red pepper 30g butter 1/2 a finely chopped onion 2 tomatoes : peeled and chopped 1 tablespoon white … Continued

Indian style topped Haddock

posted in: Haddock | 0

Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place the fish on a grill pan and spread topping over. … Continued

Fruit-filled Bream

posted in: Sea Bream, Summer Dining | 0

Preparation time: 25 minutes Serves: 2 Ingredients 2x 455g/1lb red bream or red mullet, cleaned and scaled 2 tbsp lemon juice 2 oranges, peeled and segmented 1 cooking apple, peeled, cored and sliced 1 tbsp fresh parsley, chopped pinch of … Continued