Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream 200ml fish or vegetable stock 1 tablesp. Dijon style mustard … Continued
This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Serves 4 Cooking time: 1 hour Ingredients 4 hake fillets, about 175g each, skinned and boned 25g butter, softened Garlic Potatoes … Continued
Serves: 6 Ingredients 6 fillets of sea bass 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup sake 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame … Continued
Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook: Heat the … Continued
Ingredients 8 mackerel fillets 2 tbsp olive oil 2 cloves garlic – crushed 1 red pepper – roasted, skinned and chopped 6 sun-dried tomatoes – chopped 1 tbsp chopped thyme and parsley 150ml / 1/4 pt dry cider Salt and … Continued