Serves 4 Ingredients 450g filleted and skinned haddock (or other white fish) : cut in serving sized pieces Red Pepper Sauce: 225g red pepper 30g butter 1/2 a finely chopped onion 2 tomatoes : peeled and chopped 1 tablespoon white … Continued
Serves: 4 Ingredients 700g haddock, skinned and boned 375g pasta – linguini or spaghetti are ideal 250g broccoli, broken up into small florets A little salt and black pepper 125g cream 125g stock 2 cloves garlic, finely chopped 2 chillies, … Continued
Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place the fish on a grill pan and spread topping over. … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 2x 455g/1lb red bream or red mullet, cleaned and scaled 2 tbsp lemon juice 2 oranges, peeled and segmented 1 cooking apple, peeled, cored and sliced 1 tbsp fresh parsley, chopped pinch of … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 175ml/6fl oz extra virgin olive oil 2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 4 garlic cloves 20 cherry tomatoes, quartered Handful fresh basil leaves, roughly torn 400ml/14fl oz water … Continued