Serves: 4 You can make the sauce in advance, store in the fridge and reheat it when you are ready to use it. Ingredients 4 haddock fillets about 175g each, skinned and boned Juice of half a lemon 100mls cider … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 175ml/6fl oz extra virgin olive oil 2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 4 garlic cloves 20 cherry tomatoes, quartered Handful fresh basil leaves, roughly torn 400ml/14fl oz water … Continued
Serves: 4 Ingredients: 450g cooked salmon fillet. 110g breadcrumbs 1 spring onion – finely chopped 1 clove garlic – finely chopped 1 tablespoon freshly chopped parsley Grated zest and juice of 1 small lemon Salt and pepper Little oil and … Continued
Serves: 4 Ingredients 2 trout fillets Potato cakes 450g mashed potatoes 50g butter Pinch of salt and pepper 50g flour Lemon wedges Few sprigs of dill Small tub crème fraiche Method Melt the butter and add to the mash potato, … Continued
Serves: 4 Ingredients 675g filleted and skinned trout (divided into 4 pieces) 4 tomatoes – skinned and chopped 12 medium leaves of spinach – blanched Bunch of scallions chopped Lemon butter (Optional) 30g/1oz melted butter 1 tablespoon lemon juice Salt … Continued