Crab Bisque
This is a very rich, luxurious soup that is perfect for entertaining. Serves 4 Ingredients 50g butter 1 carrot – finely diced 1 onion – finely diced 2 sticks celery – finely diced 600ml fish stock 300ml pint crabmeat 2 … Continued
Brill Fillets with Pears, Cream and Nutmeg
Serves 4 Ingredients • 4 large or 8 small brill fillets – skinned • 2 ripe dessert pears • 1 egg yolk • 150mls/1/4pt cream • 1 tsp lemon zest • 1/4 tsp grated nutmeg • Freshly chopped parsley • … Continued
Brill Normandy Style
Serves 4 Ingredients 4 x 170g fillets of brill or other whitefish – skinned and portioned 30g butter 1 small red apple – thinly sliced 150ml cider 150ml cream Method Melt butter and gently fry the fish. Remove and keep … Continued
Stuffed Crab
Ingredients 2 large crabs and their cooked meat 4 tbsp olive oil 175g/6oz onions, finely chopped 4 garlic cloves, peeled and finely chopped 2 meduim tomatoes, cut into small dice 2-3 fresh hot green chillies, finely chopped 4 tbsp fresh … Continued
Brill with Creamy Mustard Sauce
Serves 4 Ingredients 4 large fillets of brill – skinned 4oz oatmeal 55g flour – seasoned 1 egg – beaten 55g butter 1 tablespoon oil Sauce 300ml cream 1 tablespoon mustard 1 tablespoon lemon juice Method Toss each fillet of … Continued