Ingredients 8 slices smoked mackerel. Potato cakes 450g mashed potatoes. 50g butter. Pinch of salt and pepper. 50g flour. Lemon wedges. Few sprigs of dill. Small tub of crème fraiche Method Melt the butter and add to the mash potato, … Continued
Serves: 4 Ingredients 700g haddock, skinned and boned 375g pasta – linguini or spaghetti are ideal 250g broccoli, broken up into small florets A little salt and black pepper 125g cream 125g stock 2 cloves garlic, finely chopped 2 chillies, … Continued
Serves: 4 You can make the sauce in advance, store in the fridge and reheat it when you are ready to use it. Ingredients 4 haddock fillets about 175g each, skinned and boned Juice of half a lemon 100mls cider … Continued
Serves: 6 Ingredients 6 fillets of sea bass 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup saki 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame … Continued
Preparation time: 25 minutes Serves:2 Ingredients: 2 red snapper fillets 1 tsp soy sauce Sesame oil, to drizzle Small handful coriander Small handful of mint 1 spring onion 1 Pak Choi, cut in half lengthways 2 tbsp sesame oil 2 … Continued
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