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Monkfish with Grapefruit

posted in: Monkfish | 0

Serves 4 Ingredients: 450g monkfish fillets – cut into small pieces Olive oil Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit. Method: Segment the grapefruit by peeling away … Continued

Steamed Red Snapper

posted in: Dinner for 2, Red Snapper | 0

Preparation time: 25 minutes Serves:2 Ingredients: 2 red snapper fillets 1 tsp soy sauce Sesame oil, to drizzle Small handful coriander Small handful of mint 1 spring onion 1 Pak Choi, cut in half lengthways 2 tbsp sesame oil 2 … Continued