This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice etc. Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
Ingredients 6 fillets of cod 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup saki 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/4 teaspoon … Continued
Ingredients All types of seafood are suitable for barbeque cooking. Use the following suggestions as guidelines. Ingredients Small whole fish: mackerel, herring, rainbow trout, red gurnard Selection of fish steaks : tuna, shark, halibut, salmon and ray wing Chunks of … Continued