Chinese Style Sea Bass

Ingredients

• 4 Sea Bass
• 1 teaspoon soy sauce
• 2 teaspoons sherry
• Pinch of cornflower
• Pinch of sugar and pepper
• 1/2 teaspoon sesame seed oil
• Pinch salt
• 1 tablespoon shredded ginger (Optional).

Method

Remove heads and fins and wash fish well. Score each fish three times and rub some salt into the skin. Place in a steamer.
Combine seasoning sauce ingredients and pour over fish.
Steam for 15-20 minutes
Place on a serving dish and sprinkle finely chopped scallion over.
Garnish with scallions and cherry tomatoes.

Serves

4