A handful of fresh coriander, chopped
1/2 a red pepper, roasted and cut into strips
2 spring onions, shredded
110g/4oz cooked crabmeat
1/2 mango, peeled and diced
Squeeze lemon juice
Drizzle soy sauce
A pinch of chilli flakes
To make the salad, place the coriander, pepper, spring onions, crabmeat and mango into a bowl and mix together.
Add the lemon juice, soy sauce and chilli flakes and toss together.
Transfer the salad to a serving bowl and serve.