Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…
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Serves: 2 Ingredients 2 x 150g Salmon Fillets Skinless 1 Mango 1 Cucumber 1 Red Onion 2 Red Chilis 2 Limes 1/2 Orange 10ml Organic Honey 1 bunch Coriander 2…
Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger,…
Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place…
Serves: 4 Ingredients 700g haddock, skinned and boned 375g pasta – linguini or spaghetti are ideal 250g broccoli, broken up into small florets A little salt and black pepper 125g…
