Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped…
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This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Serves 4 Cooking time: 1 hour Ingredients 4 hake fillets,…
This is ideal for a quick supper dish. Experiment with your favourite spice mixture or curry powder instead of the Cajun seasoning. Serves 4 Ingredients: 4 x 175g hake fillets,…
Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream…
Serves 4 Ingredients 700g hake, skinned, boned and cut into chunks A knob of butter ½ tablesp. olive oil 1 onion, peeled and finely chopped 300g carnaroli or arborio risotto…
