Smoked salmon, horseradish cream, capers and red onion

Ingredients:

• 400g smoked salmon
• 200ml crème fraiche
• 1 red onion
• 50g capers
• 25 chives
• Balsamic syrup
• Baby mixed leaves
• Horseradish sauce

Method:

• Layer the smoked salmon into a square on the plate.
• Mix the crème fraiche with the horseradish sauce and finely chopped chives
• Top the smoked salmon with the horseradish cream.
• Garnish with the fresh capers and finely diced red onion.
• Finish with mixed baby leaves and balsamic syrup.