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Introducing Baily & Kish – our very own Organic and Everyday smoked salmon, created by Kish Fish.
With Baily & Kish, you can be assured that each salmon has been cured by a member of our skilled team at our smokehouse on Howth Harbour, a fishing village that is synonymous with good seafood to the people of Ireland and beyond.
We use Beech and Oak wood, having searched for just the right supplier with satisfactory commitment to sustainability.
Baily & Kish salmon is high in protein and omega-3, making it a healthy choice for mealtimes or as a delicious snack.