Latest Recipes...
Mackerel with Red Pepper and Thyme
Ingredients 8 mackerel fillets 2 tbsp olive oil 2 cloves garlic – crushed 1 red pepper – roasted, skinned and chopped 6 sun-dried tomatoes – chopped 1 tbsp chopped thyme and parsley 150ml... READ MORE
Indian style topped Haddock
Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place the fish on... READ MORE
Smoked Mackerel with Potato Cakes
Ingredients 8 slices smoked mackerel. Potato cakes 450g mashed potatoes. 50g butter. Pinch of salt and pepper. 50g flour. Lemon wedges. Few sprigs of dill. Small tub of crème fraiche Method Melt the... READ MORE
Haddock with Cider & Apple Sauce
Serves: 4 You can make the sauce in advance, store in the fridge and reheat it when you are ready to use it. Ingredients 4 haddock fillets about 175g each, skinned and boned... READ MORE