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Latest Recipes...

Mackerel with Red Pepper and Thyme

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Ingredients 8 mackerel  fillets 2 tbsp olive oil 2 cloves garlic – crushed 1 red pepper – roasted, skinned and chopped 6 sun-dried tomatoes – chopped 1 tbsp chopped thyme and parsley 150ml... READ MORE

Indian style topped Haddock

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Serves 4 Ingredients 4 fillets of Haddock – skinned 1 carton natural yoghurt 2 tablespoons mango chutney 1 teaspoon curry powder Method Combine all the ingredients for the topping. Place the fish on... READ MORE

Smoked Mackerel with Potato Cakes

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Ingredients 8 slices smoked mackerel. Potato cakes 450g mashed potatoes. 50g butter. Pinch of salt and pepper. 50g flour. Lemon wedges. Few sprigs of dill. Small tub of crème fraiche Method Melt the... READ MORE