Latest Recipes...
Quick fish curry with Haddock
Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger, peeled and grated... READ MORE
Crab Salad
Serves 2 Ingredients A handful of fresh coriander, chopped 1/2 a red pepper, roasted and cut into strips 2 spring onions, shredded 110g/4oz cooked crabmeat 1/2 mango, peeled and diced Squeeze lemon juice... READ MORE
Crab – Simply Cooked
You’ll need about 115g/4oz of meat per person – this is about 450g/1lb for a crab with shell intact. Serve cold cooked meat with brown bread, butter and mayonnaise. Steam to make a... READ MORE
Cheese Grilled Fish
One of the easiest and TASTIEST fish dishes in the world – perfect for children and adults alike. Serves 4 Ingredients • 4 x 150g fillets of fish – hake, haddock, pollock or... READ MORE