Latest Recipes...
Brill with Creamy Mustard Sauce
Serves 4 Ingredients 4 large fillets of brill – skinned 4oz oatmeal 55g flour – seasoned 1 egg – beaten 55g butter 1 tablespoon oil Sauce 300ml cream 1 tablespoon mustard 1 tablespoon... READ MORE
Sesame Crusted Salmon – Fancy Fish Fingers!
Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut the fish into... READ MORE
Brill Normandy Style
Serves 4 Ingredients 4 x 170g fillets of brill or other whitefish – skinned and portioned 30g butter 1 small red apple – thinly sliced 150ml cider 150ml cream Method Melt butter and... READ MORE
Salmon Kiev in a Crust
Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready. Serves 4 Ingredients 4 x 175g salmon fillets, skinned... READ MORE