Latest Recipes...
Monkfish with Grapefruit
Serves 4 Ingredients: 450g monkfish fillets – cut into small pieces Olive oil Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit.... READ MORE
Monkfish with Roast Red Pepper Sauce
Ingredients 2 x 350g monkfish fillet 8 thin slices of Parma ham (optional) 2 red peppers – cut in half and seeds removed 1 teaspoon white wine or balsamic vinegar 100mls cream 1... READ MORE
Blackened Monkfish with Salsa
Serves 4 Ingredients 700g fresh Monkfish filleted and skinned. Cajun Seasoning – (This can be bought ready prepared or made at home by combining the following ingredients): 1 teaspoon dried oregano 1 teaspoon... READ MORE
Mild Thai Green Monkfish Curry
Ingredients 700g monkfish, filleted, skinned and cut into cubes 1 tablesp. oil 75g Green Thai paste 1 teasp. root ginger, grated 4 scallions, thinly sliced 1 red pepper, sliced 400ml tin of coconut... READ MORE