Latest Recipes...

Quick fish curry with Haddock

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Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger, peeled and grated... READ MORE

Crab Salad

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Serves 2 Ingredients A handful of fresh coriander, chopped 1/2 a red pepper, roasted and cut into strips 2 spring onions, shredded 110g/4oz cooked crabmeat 1/2 mango, peeled and diced Squeeze lemon juice... READ MORE

Crab – Simply Cooked

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You’ll need about 115g/4oz of meat per person – this is about 450g/1lb for a crab with shell intact. Serve cold cooked meat with brown bread, butter and mayonnaise. Steam to make a... READ MORE

Cheese Grilled Fish

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One of the easiest and TASTIEST fish dishes in the world – perfect for children and adults alike. Serves 4 Ingredients • 4 x 150g fillets of fish – hake, haddock, pollock or... READ MORE