It is with a heavy heart & great sadness that we announce the passing of our dear friend and managing director Bill O’ Meara.

No words can come close to convey the gentleman that Bill was. He was a mentor, a leader, a father figure to name a few and admired by all here at Kish Fish. It is truly admirable how Bill approached all employees in Kish Fish. He was very proud of the team that worked to build and sustain the well- earned, highly regarded reputation of the company. He will be missed dearly by all who work in Kish Fish.

With the help of his brothers, Damian & Tadgh, Bill grew Kish Fish into the company it is today, carrying on the legacy of his late Father Tadgh Snr. He was popular and held in high esteem within the industry and the wider community.

We would like to thank you all for your kind messages of condolences and support throughout this difficult time. They really have been comforting and are a testament to Bill and how loved he was by family, friends and colleagues.

May he rest in peace.

All the team,At Kish Fish

We’re Kish Fish, Delivering Quality Seafood Since 1966

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Aoibhín Garrihy discovers the benefits of eating Irish whitefish

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We supply an extensive range and offer a seafood solution to the individual chef’s requirements such as scaling, filleting, skinning, pin-boning and portioning.

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Our quality fish is prepared from the moment it comes off the boat to maintain an exceptional level of freshness you deserve.

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Hand made by our chefs in Howth our to go meals come straight from our kitchen to yours.

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Kish Fish is a family run business that was founded by Tadgh O’Meara Snr along with Danny Hughes in 1966 when they first began selling whole fish in the Dublin Fish-market. Today Kish Fish is run by the O’Meara brothers, Bill, Tadgh & Damian supplying leading hotels, restaurants, supermarkets and other food service outlets.

Together with their dedicated team they have also developed 4 popular fish shops in addition to a production kitchen, the Baily & Kish smokehouse and an online shop. At each of our specialised premises you’ll find the freshest seafood daily, served by a friendly team of professional fishmongers.

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Baily & Kish

At Baily & Kish we hand select the finest fresh fish which is then then carefully cured and smoked by our experienced in-house team. We’re proud to present you with our smoked fish range from our pier side smokehouse in the heart of fishing in Ireland – Howth, Co. Dublin.

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Retail stores

Along with our online shop we have 4 retail stores serving fresh seafood daily. Howth, Coolock, Bow St. & in Avoca Dunboyne.


We pride ourselves on our strong wholesale seafood business that serves many of the finest eateries & businesses throughout Leinster from our BRC certified processing facility in Coolock. We cater to our customers’ needs and are here to help.


We have an extensive range of seafood including wild fresh fish, frozen seafood, smoked salmon and chef prepared meals from our kitchen.

We care about sustainability at Kish Fish

Kish fish are proud to be gold members of Origin the green sustainability programme and we are fully licensed organic trust members.

Kish Fish only source from operators who utilise responsible practices, fish within internationally agreed fishing quotas and who are licensed by the relevant authorities.

We implement sustainable and responsible practices throughout our operation.

Our recipes

Separated they live in Bookmarks grove right at the coast of the famous Separated they live in Bookmarks grove right at the coast of the famous.

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 30 MIN

family friendly


25 MIN

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Kish Fish online

We deliver to Dublin and surrounding areas from Monday to Friday with free delivery on orders over €25

Orders are delivered in our own temperature control vans ensuring it reaches you in premium condition.

We have a range of products to choose from on our home delivery menu

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