Latest Recipes...

Brill with Creamy Mustard Sauce

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Serves 4 Ingredients 4 large fillets of brill – skinned 4oz oatmeal 55g flour – seasoned 1 egg – beaten 55g butter 1 tablespoon oil Sauce 300ml cream 1 tablespoon mustard 1 tablespoon... READ MORE

Brill Normandy Style

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Serves 4 Ingredients 4 x 170g fillets of brill or other whitefish – skinned and portioned 30g butter 1 small red apple – thinly sliced 150ml cider 150ml cream Method Melt butter and... READ MORE

Salmon Kiev in a Crust

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Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready. Serves 4 Ingredients 4 x 175g salmon fillets, skinned... READ MORE

**SHOP ONLINE ... Baily & Kish smoked salmon now available to purchase online ** Dismiss