Serves 2 Ingredients A handful of fresh coriander, chopped 1/2 a red pepper, roasted and cut into strips 2 spring onions, shredded 110g/4oz cooked crabmeat 1/2 mango, peeled and diced Squeeze lemon juice Drizzle soy sauce A pinch of chilli … Continued
You’ll need about 115g/4oz of meat per person – this is about 450g/1lb for a crab with shell intact. Serve cold cooked meat with brown bread, butter and mayonnaise. Steam to make a bisque (shellfish soup), or grill or deep-fry … Continued
Ingredients 4 tbsp breadcrumbs 1/2 a red chilli, chopped 4 tsp fresh coriander, chopped 3 tbsp crabmeat 1-2 tbsp plain flour 1 egg, beaten Salt and freshly ground black pepper, to taste 1 tsp soy sauce 1 tbsp olive oil … Continued
The firm texture of crabmeat allies itself beautifully to the creamy freshness of lemon sole in these light and flavoursome rolls. Spinach adds colour, moisture and extra goodness, while vegetables and noodles give an Oriental touch to a simple but … Continued
This is a very rich, luxurious soup that is perfect for entertaining. Serves 4 Ingredients 50g butter 1 carrot – finely diced 1 onion – finely diced 2 sticks celery – finely diced 600ml fish stock 300ml pint crabmeat 2 … Continued
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