Ingredients 2 x 350g monkfish fillet 8 thin slices of Parma ham (optional) 2 red peppers – cut in half and seeds removed 1 teaspoon white wine or balsamic vinegar 100mls cream 1 teaspoon castor sugar Olive oil Salt and … Continued
Preparation time: 25 minutes Serves:2 Ingredients: 2 red snapper fillets 1 tsp soy sauce Sesame oil, to drizzle Small handful coriander Small handful of mint 1 spring onion 1 Pak Choi, cut in half lengthways 2 tbsp sesame oil 2 … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 175ml/6fl oz extra virgin olive oil 2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 4 garlic cloves 20 cherry tomatoes, quartered Handful fresh basil leaves, roughly torn 400ml/14fl oz water … Continued
Preparation time: 25 mins Serves 2 Ingredients 30g/1oz unsalted butter 1 shallot, chopped Splash of champagne 55ml/2oz double cream Salt Freshly ground black pepper 2 fresh oysters 2 tsp whipped double cream Pinch of cayenne pepper Rock salt, to serve … Continued
Preparation time: 25 minutes Serves 2 Ingredients 6 fresh oysters, cleaned and shucked 2 streaky bacon rashers, finely chopped 30g/1oz celery, finely chopped 4 baby asparagus tips, finely chopped salt and ground black pepper 30g/1oz mozzarella cheese, grated Method In … Continued
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