Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut the fish into thick, 2-inch long strips. Place into a … Continued
Preparation time: 25 mins Serves 2 Ingredients 30g/1oz unsalted butter 1 shallot, chopped Splash of champagne 55ml/2oz double cream Salt Freshly ground black pepper 2 fresh oysters 2 tsp whipped double cream Pinch of cayenne pepper Rock salt, to serve … Continued
Serves 4 Ingredients 16 fresh oysters 1 cup of cooked spinach Grated Parmesan cheese Freshly chopped parsley White sauce 1 tablespoon (15ml) butter 1/4 cup (60ml) flour 3/4 cup (190ml) hot milk 1 teaspoon (5ml) Dijon mustard 1 tablespoon (15ml) … Continued
Preparation time: 30 minutes Serves: 4 Ingredients 20 oysters Sunflower oil for deep-frying Tempura batter 50g/2oz plain flour 50g/2oz cornflour A small pinch of salt 4tsp toasted sesame seeds 175ml/6fl oz ice-cold soda water Lime wedges, to serve Method Open … Continued
Preparation time: 25 minutes Serves: 2 Ingredients 175ml/6fl oz extra virgin olive oil 2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 4 garlic cloves 20 cherry tomatoes, quartered Handful fresh basil leaves, roughly torn 400ml/14fl oz water … Continued