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Haddock & Pepper medley

posted in: Haddock | 0

Serves 4 Ingredients 450g filleted and skinned haddock (or other white fish) : cut in serving sized pieces Red Pepper Sauce: 225g red pepper 30g butter 1/2 a finely chopped onion 2 tomatoes : peeled and chopped 1 tablespoon white … Continued