Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook: Heat the … Continued
Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream 200ml fish or vegetable stock 1 tablesp. Dijon style mustard … Continued
Serves 4 Ingredients 700g hake, skinned, boned and cut into chunks A knob of butter ½ tablesp. olive oil 1 onion, peeled and finely chopped 300g carnaroli or arborio risotto rice 100ml white wine 800ml stock, heated to simmering point … Continued
Serves 4 Cooking time: 40 Minutes Ingredients 4 hake fillets about 175g each, skinned and boned A little salt and freshly ground black pepper 1 tablesp. chopped parsley 2 tablesp. butter ½ onion, finely chopped 250g mushrooms, sliced Juice of half … Continued
Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut the fish into thick, 2-inch long strips. Place into a … Continued