Serves: 6 Ingredients 6 fillets of sea bass 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup sake 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame … Continued
Serves: 4 You can make the sauce in advance, store in the fridge and reheat it when you are ready to use it. Ingredients 4 haddock fillets about 175g each, skinned and boned Juice of half a lemon 100mls cider … Continued
Use any vegetables and seafood you like. Meaty fish like prawns, mussels, squid, rock salmon, eel ling, pollock, hake or cod work best. Serves 4 Ingredients 450g/1lb fish of your choice, cubed 1 onion – sliced 1 clove of garlic … Continued
Serves: 4 Ingredients: 450g cooked salmon fillet. 110g breadcrumbs 1 spring onion – finely chopped 1 clove garlic – finely chopped 1 tablespoon freshly chopped parsley Grated zest and juice of 1 small lemon Salt and pepper Little oil and … Continued
Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut the fish into thick, 2-inch long strips. Place into a … Continued