Serves 4 Ingredients 700g fresh Monkfish filleted and skinned. Cajun Seasoning – (This can be bought ready prepared or made at home by combining the following ingredients): 1 teaspoon dried oregano 1 teaspoon dried thyme 2 teaspoons paprika 1 teaspoon … Continued
Use any vegetables and seafood you like. Meaty fish like prawns, mussels, squid, rock salmon, eel ling, pollock, hake or cod work best. Serves 4 Ingredients 450g/1lb fish of your choice, cubed 1 onion – sliced 1 clove of garlic … Continued
Ingredients 450g shelled prawns 2 limes Small knob ginger – peeled and cut into thin slices 170-225g/6-8ozs mangetout cut into strips 170-225g/6-8ozs beansprouts Oil Salt and pepper. Method Combine grated lime zest, juice, ginger and seasoning. Add prawns and marinate … Continued
Serves 4 Ingredients 700g filleted monk tails 85g butter 2 cloves garlic – crushed 85g fine white breadcrumbs 1 egg beaten Juice of 1/2 a lemon 1 tablespoon finely chopped herbs Seasoned flour. Method Soften butter, add herbs and garlic … Continued
Ingredients All types of seafood are suitable for barbeque cooking. Use the following suggestions as guidelines. Ingredients Small whole fish: mackerel, herring, rainbow trout, red gurnard Selection of fish steaks : tuna, shark, halibut, salmon and ray wing Chunks of … Continued
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