Brill Fillets with Pears, Cream and Nutmeg
Serves 4 Ingredients • 4 large or 8 small brill fillets – skinned • 2 ripe dessert pears • 1 egg yolk • 150mls/1/4pt cream • 1 tsp lemon zest • 1/4 tsp grated nutmeg • Freshly chopped parsley • … Continued
Whole Stuffed Plaice
Smaller, flat fish are ideal for serving whole with a stuffing. Choose plaice, dabs, lemon sole, white sole or megrim. Allow one fish per person. Ingredients Stuffing: Tomato, Onion and Herb Mix together finely chopped tomatoes, onion and thyme (or … Continued
Lemon Sole and Crab Rolls
The firm texture of crabmeat allies itself beautifully to the creamy freshness of lemon sole in these light and flavoursome rolls. Spinach adds colour, moisture and extra goodness, while vegetables and noodles give an Oriental touch to a simple but … Continued