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Monkfish with Grapefruit

posted in: Monkfish | 0

Serves 4 Ingredients: 450g monkfish fillets – cut into small pieces Olive oil Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit. Method: Segment the grapefruit by peeling away … Continued