Serves 4 Ingredients 700g plaice – filleted and skinned Selection of seasonal vegetables – cut in julienne strips Olive oil Lemon or lime slices Bay leaves Salt and freshly milled black pepper Method Place vegetables in a lightly oiled micro-waveable … Continued
This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice etc. Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
Smaller, flat fish are ideal for serving whole with a stuffing. Choose plaice, dabs, lemon sole, white sole or megrim. Allow one fish per person. Ingredients Stuffing: Tomato, Onion and Herb Mix together finely chopped tomatoes, onion and thyme (or … Continued