This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice … Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
Ingredients 4 fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 4 slices bacon 1 leek, chopped 1 ounce shitake mushrooms NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause … Continued
Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook: Heat the … Continued
Serves: 4 Ingredients 4 fillets smoked or peppered mackerel. 1large bag mixed salad leaves. 12 cherry tomatoes – cut in half. 1 tablespoon wholegrain mustard. 1 tablespoon horseradish sauce. 4 tablespoons creme fraiche or natural yoghurt. Handful of croutons. Handful … Continued
Serves 4 Ingredients 4 large fillets of brill – skinned 4oz oatmeal 55g flour – seasoned 1 egg – beaten 55g butter 1 tablespoon oil Sauce 300ml cream 1 tablespoon mustard 1 tablespoon lemon juice Method Toss each fillet of … Continued