Pan-fried Hake with Lemon and Herb Butter Sauce
Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook: Heat the … Continued