This versatile recipe works well with any fish whiting, haddock, cod, john dory, plaice … Serves 4 Ingredients 4 medium white fish fillets (whiting, haddock, cod, john dory, plaice etc) 200g frozen peas Handful fresh mint leaves – roughly chopped … Continued
The firm texture of crabmeat allies itself beautifully to the creamy freshness of lemon sole in these light and flavoursome rolls. Spinach adds colour, moisture and extra goodness, while vegetables and noodles give an Oriental touch to a simple but … Continued
Serves 4 Ingredients • 4 large or 8 small brill fillets – skinned • 2 ripe dessert pears • 1 egg yolk • 150mls/1/4pt cream • 1 tsp lemon zest • 1/4 tsp grated nutmeg • Freshly chopped parsley • … Continued
Serves 4 Ingredients 4 x 170g fillets of brill or other whitefish – skinned and portioned 30g butter 1 small red apple – thinly sliced 150ml cider 150ml cream Method Melt butter and gently fry the fish. Remove and keep … Continued
Ingredients 2 large crabs and their cooked meat 4 tbsp olive oil 175g/6oz onions, finely chopped 4 garlic cloves, peeled and finely chopped 2 meduim tomatoes, cut into small dice 2-3 fresh hot green chillies, finely chopped 4 tbsp fresh … Continued