Published on the: 12-01-2023
Cut potatoes in half (larger potatoes in quarters) and mix with shredded fennel, apple, finely diced red onions and chopped herbs (keep a few herbs back for garnish). Coat evenly salad with the dressing. To make apple sticks, cut the apple into slices and then cut each slice into thin strips, keep apple sticks in cold water with lemon juice to preserve the color.
Kish Fish Award-Winning Smoked Mackerel:
Finishing the salad:
Put dressed potato salad in the bowl, arrange chunks of mackerel, garnish with fresh herbs, apple sticks and thinly sliced red onion. Serve with a lemon wedge.