Barbecue Cod with Bacon

Published on the: 12-11-2019

By Kish Fish


  • 4 fillets cod
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 4 slices bacon
  • 1 leek, chopped
  • 1 ounce shitake mushrooms

NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause flare-ups.


Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.