Published on the: 15-01-2020
By Kish Fish
Remove heads and fins and wash fish well. Score each fish three times and rub some salt into the skin. Place in a steamer.
Combine seasoning sauce ingredients and pour over fish.
Steam for 15-20 minutes
Place on a serving dish and sprinkle finely chopped scallion over.
Garnish with scallions and cherry tomatoes.