King crab with garlic and lemon butter

• Bring large pot with salted water to the boil
• In the meantime char onion in the very hit over/broiler or on the stove
• Add charred onion into the boiling water along with lemon cut in half
• Put the crab legs into the boiling water and cook for approx 6 min per pound of crab or until cooked through, internal temp of 75C (depending on the size of the crab)

Garlic lemon butter

• Mix soften butter approx. 100g with zest of whole lemon, juice of half lemon, finely chopped 3 garlic cloves) put into the fridge until ready to use

Assembly:

• Gently heat garlic butter in the pot
• Remove crab legs from the boiling water onto a large plate, pour all over garlic and lemon butter, serve immediately