Prawn Stir-fry

Published on the: 15-03-2019

By Kish Fish

450g shelled prawns
2 limes
Small knob ginger – peeled and cut into thin slices
170-225g/6-8ozs mangetout cut into strips
170-225g/6-8ozs beansprouts
Salt and pepper.

Combine grated lime zest, juice, ginger and seasoning. Add prawns and marinate for 1 hour.
Cut mangetout into strips.
Heat oil in pan or wok and stir-fry prawns briskly.
Add mangetout and beansprouts and continue to cook for 2 minutes.
Serve with rice or noodles.