Oysters au Gratin

posted in: Dinner for 2, Oysters | 0

Preparation time: 25 minutes
Serves 2

6 fresh oysters, cleaned and shucked
2 streaky bacon rashers, finely chopped
30g/1oz celery, finely chopped
4 baby asparagus tips, finely chopped
salt and ground black pepper
30g/1oz mozzarella cheese, grated

In a small pan cook the bacon for 1-2 minutes until crispy. Add the celery and asparagus. Season.
Spoon the bacon and asparagus mixture over the oysters. Sprinkle over the cheese.
Cook the oysters under a medium grill for 3-4 minutes until the cheese is golden brown and melts.

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