Stir-fried ginger & lime prawns

Serves 4
450g shelled prawns
2 limes
Small knob ginger – peeled and cut into thin slices
170-225g mangetout – cut into strips.
170-225g beansprouts
Olive oil, or sesame oil
Salt and pepper.

Combine grated lime zest, juice, ginger and seasoning. Add prawns and marinate for 1 hour.
Heat oil in pan or wok and stir-fry prawns briskly for 1 to 2 minutes. Season with salt and pepper.
Add mangetout and beansprouts and continue to cook for another 1 minute.
Serve with rice or noodles.

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