Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…
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Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…
