
Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…
Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…