Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…
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Serves: 2 Ingredients 2 x 150g Salmon Fillets Skinless 1 Mango 1 Cucumber 1 Red Onion 2 Red Chilis 2 Limes 1/2 Orange 10ml Organic Honey 1 bunch Coriander 2…
Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger,…
Serves: 4 Ingredients 700g haddock, skinned and boned 375g pasta – linguini or spaghetti are ideal 250g broccoli, broken up into small florets A little salt and black pepper 125g…
Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped…
This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Serves 4 Cooking time: 1 hour Ingredients 4 hake fillets,…
Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream…
Serves 4 Ingredients 700g hake, skinned, boned and cut into chunks A knob of butter ½ tablesp. olive oil 1 onion, peeled and finely chopped 300g carnaroli or arborio risotto…
Serves 4 Ingredients 700g plaice – filleted and skinned Selection of seasonal vegetables – cut in julienne strips Olive oil Lemon or lime slices Bay leaves Salt and freshly milled…
Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut…
