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Linguine with Mussels and Hake

Linguine with Mussels and Hake

By Kish FishHake, Mussels

  Ingredients 1kg large mussels, scrubbed and de-bearded 200g hake, skinned and boned 1 shallot, finely diced 2 cloves garlic, peeled and chopped 120ml white wine 250ml cream 300g linguine…

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October 3, 2022

Baked Salmon with Spicy Mango Salsa in a Sweet & Sour Sauce

By Kish FishDinner for 2, Salmon

Serves: 2 Ingredients 2 x 150g Salmon Fillets Skinless 1 Mango 1 Cucumber 1 Red Onion 2 Red Chilis 2 Limes 1/2 Orange 10ml Organic Honey 1 bunch Coriander 2…

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August 11, 2022
Quick fish curry with Haddock

Quick fish curry with Haddock

By Kish FishHaddock

Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger,…

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March 13, 2020

Haddock with Pasta & Broccoli

By Kish FishHaddock

Serves: 4 Ingredients 700g haddock, skinned and boned 375g pasta – linguini or spaghetti are ideal 250g broccoli, broken up into small florets A little salt and black pepper 125g…

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March 12, 2020

Pan-fried Hake with Lemon and Herb Butter Sauce

By Kish FishHake

Serves 4 Ingredients: 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped…

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March 5, 2020

Grilled Hake with garlic potatoes and sun-dried tomato dressing

By Kish FishHake

  This is the perfect dish for a Saturday night dinner with friends and it couldn’t be easier to prepare. Serves 4 Cooking time: 1 hour Ingredients 4 hake fillets,…

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March 5, 2020

Hake, Broccoli and Cheddar Cheese Bake

By Kish FishUncategorisedNo Comments

Serves 4 Cooking time: 20 minutes Ingredients 700g hake, skinned, boned and cut into 4cm chunks 200g broccoli, cut into small florets Salt and freshly ground black pepper 300ml light cream…

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March 4, 2020

Risotto with Hake & Basil

By Kish FishUncategorisedNo Comments

Serves 4 Ingredients 700g hake, skinned, boned and cut into chunks A knob of butter ½ tablesp. olive oil 1 onion,  peeled and finely chopped 300g carnaroli or arborio risotto…

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March 3, 2020

Plaice fillets with veggie bundles

By Kish FishUncategorisedNo Comments

Serves 4 Ingredients 700g plaice – filleted and skinned Selection of seasonal vegetables – cut in julienne strips Olive oil Lemon or lime slices Bay leaves Salt and freshly milled…

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March 2, 2020

Sesame Crusted Salmon – Fancy Fish Fingers!

By Kish FishUncategorisedNo Comments

Serves 2 Ingredients 2 Salmon darnes (You could also use white fish fillets) 4 tablespoons sesame seeds Splash of olive oil for frying Tartare sauce or mayonnaise To Cook Cut…

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February 20, 2020
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